Sorghum Millet Cookies

Sorghum millet scientific name is sorghum bicolor, It family name is poaceae. It is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), Sorghum bicolor is an important food crop in AfricaCentral America, and South Asia, and is the fifth-most important cereal crop grown in the world. Its grain is used to make flat breads that form the staple food of many cultures. The grains can also be popped in a similar fashion to popcorn. In India, where it is commonly called jwaarie, jowar, jola, or jondhalaa, sorghum is one of the staple sources of nutrition. An Indian bread called bhakri, jowar roti, or jolada rotti, is prepared from this grain. In some countries, sweet sorghum stalks are used for producing biofuel by squeezing the juice and then fermenting it into ethanol.

© 2018 S2 Exports. All rights reserved